Ingredients: Celiac Specialties Flour Blend (Rice Flour, Potato Starch, Tapioca Starch), Water, Eggs, Olive Oil Blend (Soybean oil and/or canola oil and/or corn oil, olive oil, annatto added for color), Yeast, Xanthan Gum, Salt, Potassium Sorbate (mold inhibitor), Gluten Free Monoglycerides.
Approximate net wt. 12 oz.
Manufactured in a facility that uses tree nuts and peanuts.
Contains milk, corn, eggs and soy