celiac specialties

 Ingredients: Sour Cream, Corn Starch, Eggs, Potato Starch, Vegetable shortening (Partially Hydrogenated Soybean and Palm Oils with Mono- and Diglycerides), honey, baking powder, yeast, Xanthan Gum, Salt, apple cider vinegar, Baking Soda, Potassium Sorbate (mold inhibitor), Distilled Monoglycerides (made from refined hydrogenated palm oil), Filling (cinnamon/brown sugar). 
Vanilla icing packet: Sugar, Palm Kernel oil, Coconut oil, Non-fat dry milk, Vanilla.
Approximate net wt. 19 oz.
Manufactured in a facility that uses tree nuts and peanuts.
contains: egg, soy, corn, and milk

Ingredients:  Celiac Specialties Gluten Free Flour Blend (Rice flour, Potato Starch, Tapioca Starch), Water, Expandex (Modified Tapioca Starch), Egg Whites, Corn Syrup, Yeast, Guar Gum, Xanthan Gum, Salt, Potassium Sorbate (mold inhibitor), Distilled Monoglycerides (made from refined hydrogenated palm oil).

Approximate net wt. 15 oz.
Made in a gluten-free facility that uses
peanuts and tree nuts.
Contains eggs, corn and traces of soy.   

Ingredients: Gluten Free Oats, Canola oil, Honey, Brown Sugar, Raisins, Coconut, Brown Rice Flour, Ground Flaxseed, Imitation vanilla.

Net wt. 12 oz.