Ingredients: Celiac Specialties Gluten Free Flour Blend (Rice Flour, Potato Starch, Tapioca Starch) Tapioca Starch, Corn Starch, Corn Syrup, Corn Oil, Water, Honey, Soy Flour, Egg Whites, Eggs, Yeast, Guar Gum, Baking Powder, Potassium Sorbate (mold inhibitor), Distilled Monoglycerides (made from refined hydrogenated palm oil, Salt. Seasoning Marjoram, oregano, parsley, garlic powder, onion powder, salt
Manufactured in a facility that uses peanut and tree nuts.
For maximum freshness refrigerate or freeze after purchase.
Contains soy, eggs, and corn