celiac specialties

Ingredients:  Celiac Specialties Gluten Free Flour Blend (Rice Flour, Potato Starch, Tapioca Starch) Tapioca Starch, Corn Starch, Corn Syrup, Corn Oil, Water, Honey, Soy Flour, Egg Whites, Eggs, Yeast, Guar Gum, Baking Powder, Potassium Sorbate (mold inhibitor), Distilled Monoglycerides (made from refined hydrogenated palm oil, Salt.  Seasoning Marjoram, oregano, parsley, garlic powder, onion powder, salt
 

Manufactured in a facility that uses peanut and tree nuts.
For maximum freshness refrigerate or freeze after purchase.
Contains soy, eggs, and corn

Ingredients: Celiac Specialties Gluten Free Flour Blend (Rice Flour, Potato Starch, Tapioca Starch), Butter, Brown Sugar, Honey, Eggs, Molasses, Gluten Free Vanilla, Baking Powder, Salt, Cinnamon.

Cooking instructions: Cook 1 part oats to 2 parts liquid add salt to taste.  Cook over medium heat until oats are soft about 5 min. Please introduce oats slowly to your gluten free diet as they are high in fiber.
*(Gluten Free Oats {trademark} repackaged with permission by Celiac Specialties)

Net wt. 16 oz.

Packaged in a facility that uses tree nuts and peanuts.