Celiac Specialties GLUTEN Free Flour Blend
Ingredients: Rice Flour, Potato Starch, Tapioca Starch
Net wt. 2 lbs.
Ingredients: Gluten Free Oats, Canola oil, Honey, Brown Sugar, Raisins, Coconut, Brown Rice Flour, Ground Flaxseed, Imitation vanilla.
Net wt. 12 oz.
Cooking instructions: Cook 1 part oats to 2 parts liquid add salt to taste. Cook over medium heat until oats are soft about 5 min. Please introduce oats slowly to your gluten free diet as they are high in fiber.*(Gluten Free Oats {trademark} repackaged with permission by Celiac Specialties)
Net wt. 16 oz.
Packaged in a facility that uses tree nuts and peanuts.
