celiac specialties

Ingredients: Celiac Specialties Gluten Free Flour Blend (Rice Flour, Potato Starch, Tapioca Starch), Tapioca Flour, Brown Sugar, Chocolate Chips (chocolate liquor, sugar, soya lecithin, vanillin), Casein free margarine, Corn Syrup, Eggs, Imitation Vanilla, Baking Soda, Xanthan Gum, Salt.

Approximate net wt. 5.5 oz.

Manufactured in a facility that uses tree nuts and peanuts.
Contains eggs, soy and corn

Ingredients:
Celiac Specialties Gluten Free Flour Blend (Rice Flour, Potato Starch, Tapioca Starch) Tapioca Flour, Brown Sugar, Chocolate Chips (chocolate liquor, sugar, soya lecithin, vanillin), Butter, Sugar, Eggs, Imitation Vanilla, Baking Soda, Xanthan Gum, Salt.

 
Approximate net wt. 5.5oz
Manufactured in a facility that uses peanuts and tree nuts.
Contains milk, eggs, soy, and corn

Ingredients: Celiac Specialties Gluten Free Flour Blend (Rice Flour, Potato Starch, Tapioca Starch) Brown Sugar, Peanut Butter, Sweeetex (Partially hydrogenated Soybean and Palm Oils with Mono- and Diglycerides), Eggs, Soymilk (Filtered Water, Whole Organic Soybeans, Naturally Milled Organic Evaporated Cane Juice, Calcium Carbonate, Imitation Vanilla, Sea Salt, Carrageenan, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12, Imitation Vanilla, Baking Soda, Salt

Ingredients: Celiac Specialties Gluten Free Flour Blend (Rice Flour, Potato Starch, Tapioca Starch) Brown Sugar, Peanut Butter, Sweeetex (Partially hydrogenated Soybean and Palm Oils with Mono- and Diglycerides), Eggs, Soymilk (Filtered Water, Whole Organic Soybeans, Naturally Milled Organic Evaporated Cane Juice, Calcium Carbonate, Imitation Vanilla, Sea Salt, Carrageenan, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12, Imitation Vanilla, Baking Soda, Salt.
Chocolate caps: Sugar, Partially Hydrogenated palm kernel oil, cocoa processed with alkali, nonfat milk, sorbitan monostearate, glycerol lacto-palmitate, soy lecithin, artificial flavors.
Approximate net wt. 24 oz.

Take and bake instructions: Place cookies on a cookie sheet at room temperature. Bake at 350 degrees for 8-10 minutes, let cool.

Consuming raw or uncooked eggs may increase your risk of food borne illness. Contains nuts, egg, and soy

Ingredients:
Celiac Specialties Gluten Free Flour Blend (Rice Flour, Potato Starch, Tapioca Starch), partially hydrogenated soybean and cottonseed oils, mono- and diglycerides, and beta-carotene added for color, eggs, corn syrup, Imitation vanilla, baking powder, baking soda, salt.