Ingredients: Celiac Specialties Gluten Free Flour Blend (Rice Flour, Potato Starch, Tapioca Starch), Tapioca Flour, Brown Sugar, Chocolate Chips (chocolate liquor, sugar, soya lecithin, vanillin), Casein free margarine, Corn Syrup, Eggs, Imitation Vanilla, Baking Soda, Xanthan Gum, Salt.
Manufactured in a facility that uses tree nuts and peanuts.
Contains eggs, soy and corn