Ingredients: Celiac Specialties Gluten Free Flour Blend (Rice Flour, Potato Starch, Tapioca Starch), Milk, Sugar, Eggs, Vegetable Shortening (Partially Hydrogenated Soybean and Palm Oils with Mono- and Diglycerides), Baking Powder, Imitation Vanilla, Xanthan Gum, Potassium Sorbate (mold inhibitor), Gluten Free Monoglycerides, Salt.
Glaze Ingredients: Sugar, Water, Maltodextrin, Corn Starch, Potassium Sorbate, Calcium Sulfate, Agar, Citric Acid, Locust Bean Gum, Mono and diglycerides with BHT and Citric acid, Disodium Phosphate.
Approximate net wt. 8 oz.
Manufactured in a gluten-free facility that uses nuts.
Contains corn, egg, milk and soy